Ukrainians are proud that our country is the granary of Europe. But you have to pay a high price for this. The percentage of plowed Ukrainian lands is colossal. Changes and restrictions are needed in Ukraine’s agriculture to stop degradation and uncontrolled plowing. But each of us can make our diet more friendly to nature. Buy as much food as you can eat Eat less meat, especially beef Buy things without extra packaging Share with your neighbors if you have extra food Choose products with a short supply chain: if you can use wild plants or grow your own – that’s the best! If not, choose local.
For example, part of the greens in your menu can be replaced with wild plants. This time Nataliya Gorban has tried dandelion recipes and collected the most interesting and delicious ones for you.
